We have over
15 years of experience

Our Story



We wish to thank our customers, employees, vendors and our community for their work and support as we celebrate 10+ years. It has been an interesting and rewarding journey.

After 10 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Modern Bar and Patio in the summer and cozy fireplace seating in the winter.


India represents one of the oldest continuous civilization in human history, dating back 3300 BCE. It is ever-evolving and continues to do so today. It is the largest democracy with over a billion people, numerous religions, languages and subcultures. Indian cuisine is anything but homogenous! Regions and religions make up a large portion of the cultural fabric of the food. The 21st century globalization has made all sorts of ingredients and techniques available to the Chefs in India. Today India produces more culinary graduates than any other country. They are full of creative energy and looking to the rest of the world to spice-up new ingredients to ‘Indianize’ them that’s where we come.

America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.

What our customers say

Average customer rating 4.82 (253 votes)

  • It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Staff are extremely knowledgeable and make great recommendations.
    Joe Reffer
  • Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it and they do different deals on different nights so it’s worth checking them out before you book. Highly recommended.
    Sara Parlovsky
  • We are so fortunate to have this place just a few minutes drive away from home. Food is stunning, both the tapas and downstairs restaurant. Cocktails wow, wine great and lovely selection of beers. Love this place and will continue to visit.
    Jenny Maze
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