Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- TANDOORI POMFRET — This dish features whole pomfret cooked in a tandoor, the high-heat clay oven used in Indian cooking.
- SEA BASS TIKKA — Chilean sea bass is roasted in a tandoor, a traditional clay oven that cooks food with intense radiant heat.
- AMRITSARI MACHI — Amritsari Machi is fish coated in gram flour and Punjabi spices, fried until crisp, and served with tangy chutney.
- BHATTI KA JHINGA — Bhatti ka jhinga features tiger shrimp marinated with house-blend spices and cooked in the tandoor.
- FISH TIKKA MASALA — Basa fish is slowly cooked in a creamy tomato and onion sauce, with a required choice of mild, medium, spicy, or extra spicy.